FREE DELIVERY / NO SALES TAX

WE'RE CLOSED

We're open Wednesday through Sunday

We will be open:
*Tuesday, November 8 (Election)
*Monday & Tuesday, November 25-26 (Pre-Thanksgiving)

PARTIAL-BAKE ARTISANAL PIZZA DELIVERY

To PLACE AN ORDER or to SEE THE MENU, enter your Delivery Address Zip Code:
Sorry, we do not deliver to that area yet.

Piping-Hot Pizza

We know from experience that pizzas are often delivered lukewarm and soggy. Because our pizzas are partially-baked, with you finishing the baking-process at home, they are always fresh and hot out of the oven.

48-Hour Ferment

Our dough ferments for a total of 48 hours before baking, making the end product both exceptionally tasty and easier to digest than normal dough. We like to think of our dough in the same way that one might think of a fine bottle of wine.


Primo Ingredients

Our sauce is made with organic tomatoes and we often include organic, seasonal, and locally-sourced produce. The only oil that we use is extra-virgin olive oil. We also feature nitrate-free meats from such brands as Creminelli. Basically, what we serve your family is the same as what we serve our own families.


Eco-Friendly

Because our pizzas are partially-baked, we've been able to do away with the pizza box and all the wastefulness that comes along with it (our packaging just looks better too.)

Lower Prices

With NO TAX you'll find that our higher-quality pizzas actually cost less than the competition. And If you're the type of person that likes to plan ahead, you can have access to a wider selection of pizzas and get 10% off by ordering before 2PM.

30-Minute Delivery

Yes, you read that correctly. Order between 4PM and 7PM and we'll deliver to your door in around 30 minutes. Don't be shocked if we show up in less than 5 (we've done it before.)

Delivery Area

SAN FRANCISCO
& THE EAST  BAY
(Alameda, Albany, Berkeley, Emeryville, El Cerrito, Kensington, Lafayette, Moraga, Oakland, Orinda, Piedmont, Walnut Creek, & San Leandro)

Blog

Pizza Hawaiian BBQ Chicken!

We absolutely love our BBQ Chicken pizza. The homemade sauce with only out-of-the-cupboard ingredients blends scrumptiously with the chicken, red onion, and cilantro. Recently, however, one of the fellas in our kitchen added some fresh pineapple to the pie and, wowsers, it was suddenly even tastier than before. Make yourself a Mai-Tai and try one for yourself.

Celebrate the month of Saint Patrick with Pizza Colcannon!

Colcannon is a traditional Irish dish made from mashed potatoes, kale, and green onions, and this here is our interpr...

Press

Pizza Matador: Delivering Half-Baked, Fresh Pizza to Your Doorstep in Twenty Minutes

A successful business model is one which sets itself apart from its competitors. Pizza Matador in Alameda, California...

42 Things You Absolutely Must Do in the East Bay this Summer

Experience A LEGIT PIZZA Delivery The pizza guy is at my front door. But there's no cardboard box; there's something...
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All orders placed today (Monday) will be delivered tomorrow (Tuesday)

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