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Piping-Hot Pizza

We know from experience that pizzas are often delivered lukewarm and soggy. Because our pizzas are partially-baked, with you finishing the baking-process at home, they are always fresh and hot out of the oven.

48-Hour Ferment

Our dough ferments for a total of 48 hours before baking, making the end product both exceptionally tasty and easier to digest than normal dough. We like to think of our dough in the same way that one might think of a fine bottle of wine.

Primo Ingredients

Our sauce is made with organic tomatoes and we often include organic, seasonal, and locally-sourced produce. The only oil that we use is extra-virgin olive oil. We also feature nitrate-free meats from such brands as Creminelli. Basically, what we serve your family is the same as what we serve our own families.


Because our pizzas are partially-baked, we've been able to do away with the pizza box and all the wastefulness that comes along with it (our packaging just looks better too.)

Lower Prices

With NO TAX you'll find that our higher-quality pizzas actually cost less than the competition. And If you're the type of person that likes to plan ahead, you can have access to a wider selection of pizzas and get 10% off by ordering before 2PM.

30-Minute Delivery

Yes, you read that correctly. Order between 4PM and 7PM and we'll deliver to your door in around 30 minutes. Don't be shocked if we show up in less than 5 (we've done it before.)

Delivery Area

(Alameda, Albany, Berkeley, Emeryville, El Cerrito, Kensington, Lafayette, Moraga, Oakland, Orinda, Piedmont, Walnut Creek, & San Leandro)


Pizza Hawaiian BBQ Chicken!

We absolutely love our BBQ Chicken pizza. The homemade sauce with only out-of-the-cupboard ingredients blends scrumptiously with the chicken, red onion, and cilantro. Recently, however, one of the fellas in our kitchen added some fresh pineapple to the pie and, wowsers, it was suddenly even tastier than before. Make yourself a Mai-Tai and try one for yourself.

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We will be closed for Easter on Sunday, March 31

We will return to our normal schedule on Monday, April 1st

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