Organic Ingredients

Our dough is made with organic flour, our sauce is made with organic tomatoes and, when possible, we use organic, seasonal, and locally-sourced produce. Basically, what we serve your family is the same as what we serve our own families.

Organic Three-day-fermented Crust

Our organic dough ferments for a total of 72 hours before baking, making the end product both exceptionally tasty and easier to digest than normal dough. We like to think of our dough in the same way that one might think of a fine bottle of wine.

Lower Prices

Other restaurants in the area sell their 12" combinations for well over $20. With tax and delivery, this price can approach $25. Our pizzas, on the other hand, always cost around $20 and they have NO TAX and NO DELIVERY CHARGE (tips are welcome.)

Piping-hot Pizza

We know from experience that pizzas are often delivered at times well over an hour. This means that they are often lukewarm and soggy. Because our pizzas are partially-baked, with you finishing the baking process at home, they are always fresh and hot out of the oven.

Eco-Friendly

Because our pizzas are partially-baked, we've been able to do away with the pizza box and all the wastefulness that comes along with it (our packaging just looks better too.)

Order online or from your smartphone

You can use your credit card. You can even create an account so that your information is retained for the next time that you want to order. In other words, you can place an order with us in the same amount of time that you'd spend on hold at another pizzeria.