A successful business model is one which sets itself apart from its competitors. Pizza Matador in Alameda, California has achieved that on several fronts including its innovative and free delivery method, organic and local ingredients, and a frequently evolving menu of choices.
Previously to opening his own business, Co-Owner Chris Horvath (owned with Chis Ferreira and partner John Hayes) delivered pizzas for sixteen years, an experience which gave him the know-how and passion to open Pizza Matador with partner and former pizza delivery driver Chris Ferreira. Both Ferreira and Horvath were moonlighting at Pizza Rustica, a popular pizzeria in Oakland, while also developing their artistic careers. After years of delivering pizzas and seeing first-hand the deficiencies of the traditional business model, the two felt ready to join efforts and open their own business.