1. Preheat oven to 450 degrees
2. Slide pizza from cardboard onto oven rack
3. Bake for 5-10 minutes, or until the BOTTOM of the crust turns golden brown
If you have a convection oven, you should turn on the fan while warming the oven but please turn off the fan while cooking the pizza. Leaving the fan on will overcook the top of the pizza before the bottom is finished.
Many of our customers love to cook our pies on the outdoor grill. Ideally, if you have a pizza stone, you can simply heat that on the grill. But you can also put the pizza directly on the grate of a Lil' Weber and cook above the hot coals. There are many ways of doing it. The most important thing is not to overcook the top before the bottom browns.