Buy 3 or more pizzas and get 15% off the entire order by entering code SUMMERSALE in the discount box during checkout!

Instructions

1. Preheat oven to 450 degrees
2. Slide pizza from cardboard onto oven rack
3. Bake for 5-10 minutes, or until the BOTTOM of the crust turns golden brown

 

    PIZZA STONES OR PANS
    Do not use a stone or pan unless you are going to preheat the stone or pan for a minimum of 15 minutes, preferably half an hour. Then you can bake the pizza on the hot stone or pan. 

    CONVECTION OVENS
    If you have a convection oven, you should turn on the fan while warming the oven but please turn off the fan while cooking the pizza. Leaving the fan on will overcook the top of the pizza before the bottom is finished.

     

    OUTDOOR GRILL
    Many of our customers love to cook our pies on the outdoor grill. Ideally, if you have a pizza stone, you can simply heat that on the grill. But you can also put the pizza directly on the grate of a Lil' Weber and cook above the hot coals. There are many ways of doing it. The most important thing is not to overcook the top before the bottom browns.
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    Matador will be closed for Summer Break, July 4 - July 12

    We will re-open on Wednesday, July 13

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