Instructions
1. Preheat oven to 450 degrees
2. Slide pizza from cardboard onto MIDDLE oven rack
3. Bake for 5-10 minutes, or until the BOTTOM of the crust turns golden brown
4. Let settle for a few minutes before slicing
PIZZA STONES OR PANS
Do not use a stone or pan unless you are going to preheat the stone or pan for a minimum of 15 minutes, preferably half an hour. If so, you can bake the pizza on the piping hot stone or pan.
CONVECTION OVENS
If you have a convection oven, you should turn on the fan while warming the oven but please turn off the fan while cooking the pizza. Leaving the fan on will overcook the top of the pizza before the bottom is finished.
CONVECTION OVENS
If you have a convection oven, you should turn on the fan while warming the oven but please turn off the fan while cooking the pizza. Leaving the fan on will overcook the top of the pizza before the bottom is finished.
OUTDOOR GRILL
Many of our customers love to cook our pies on the outdoor grill. Ideally, if you have a pizza stone, you can simply heat that on the grill. But you can also put the pizza directly on the grate of a Lil' Weber and cook above the hot coals. There are many ways of doing it. The most important thing is not to overcook the top before the bottom browns.