Yes, you read that correctly. Order between 4PM and 7PM and we'll deliver to your door in around 20 minutes. Don't be shocked if we show up in less than 5 (we've done it before.)
If you're the type of person that likes to plan ahead, you can have access to a wider selection of pizzas and obtain price discounts by ordering before 2PM (for deliveries that evening.)
Our sauce is made with organic tomatoes and, when possible, we use organic, seasonal, and locally-sourced produce. We also feature nitrate-free meats from such brands as Fra'mani and Creminelli. Basically, what we serve your family is the same as what we serve our own families.
Our dough ferments for a total of 48 hours before baking, making the end product both exceptionally tasty and easier to digest than normal dough. We like to think of our dough in the same way that one might think of a fine bottle of wine.
Other restaurants in the area sell their 12" combinations for well over $20. With tax and delivery, this price can approach $25. Our pizzas, on the other hand, always cost around $20 and they have NO TAX and NO DELIVERY CHARGE (tips are welcome.)
We know from experience that pizzas are often delivered at times well over an hour. This means that they are often lukewarm and soggy. Because our pizzas are partially-baked, with you finishing the baking process at home, they are always fresh and hot out of the oven.
Because our pizzas are partially-baked, we've been able to do away with the pizza box and all the wastefulness that comes along with it (our packaging just looks better too.)
You can use your credit card. You can even create an account so that your information is retained for the next time that you want to order. In other words, you can place an order with us in the same amount of time that you'd spend on hold at another pizzeria.
We take pre-orders until 2PM and on-demand orders between 4PM and 7PM. Tuesday through Sunday. Closed Mondays.