Instructions
Preheat oven to 475 degrees, slide room temperature pizza from cardboard onto hot middle oven rack and bake for 5-10 minutes, or until the crust turns a rich golden brown
Don't be afraid of charring the pizza- some say that's what brings out the most flavor!
If the dough is undercooked, bake it longer or at a higher temperature, and make sure the pizza is not cold when putting it in the oven.
If the top of your pizzas are cooking but not the bottom, try cooking on a lower rack. If the bottom of your pizzas are cooking but not the top, try cooking on a higher rack.
You can cook more than one pizza at the same time but only if they are on the same rack. Do not cook pizzas above or below one another.
Do not use a stone or pan unless you are going to preheat the stone or pan for a minimum of 30 minutes. If so, you can bake the pizza on the piping hot stone or pan.
If you have a convection oven, you should turn on the fan while warming the oven but turn off the fan while baking the pizza. Leaving the fan on will overcook the top of the pizza before the bottom is finished.
Many of our customers love to cook our pies on the outdoor grill. Ideally, if you have a pizza stone, you can simply heat that on the grill. But you can also put the pizza directly on the grate of a Lil' Weber and cook above the hot coals. There are many ways of doing it. The most important thing is not to overcook the top before the bottom browns.