I love pizza, I always have and I always will. I also believe that pizza can be part of a healthy and whole food lifestyle, I have proven that over the past year. My memory is filled with pizza related anecdotes. I used to wait tables at an iconic pizza shop off the Syracuse University campus where the owner slung doughs in the window for 40 years. I have eaten classic versions on the piazzas of Italy. I’ve grinned watching my son eat half a margherita at Boot & Shoe Service. I’ve had my eyes opened wide by squid, cherry tomatoes, and aioli on a version at Pizzaiolo. I have sipped a beer while eating kale & pancetta with my kids at Jules Thin Crust, pointing out the animals in the pictures draped across the walls. All these memories connect pizza to my heart and put a smile on my face. When I heard about a group of local Oakland guys bringing half-baked artisan pizzas to the doorsteps of our neighborhoods, I knew I had to give Pizza Matador a try.
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