12" partial-bake pizza (serves 2-3)
- pepperoni [Creminelli]
- whole milk mozzarella [Grande]
- parmesan [Grande]
tomato sauce (organic tomatoes, tomato paste, extra virgin olive oil, sea salt, oregano)
three-day-ferment crust (flour, extra virgin olive oil, sea salt, fresh yeast)
Though we try our best to keep the gluten-free pizzas separate from the wheat flour, we are not a gluten-free environment.