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12" partial-bake pizza (serves 2-3)

  • pepperoni
  • brown mushrooms
  • black olives
  • whole milk mozzarella
  • homemade tomato sauce (made with organic tomatoes)
  • parmigiano-reggiano
  • three-day-ferment crust (made with organic flour)

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What to say about this pizza?

It's nothing fancy. Not hipster. No gourmet recipe involved. It's just an old-fashioned traditional American pizza. Or, as we like to call it, TradPie.

It's the style of pizza that this country was built on. This is what your great-grandparents ate. And why? Because it's incredibly, darn-tooting, delicious, that's why. Your great-grandparents knew what delicious was.

Unfortunately, they couldn't order pizza on their smartphone and have it delivered to their front door. And that's why Matador is here; one foot in the future, one foot in the past.

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